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Food Costing Menu Pricing Profitability Break-Even Point Delivery Commissions Margins Markups Discounts VAT Tip ROI Commissions Daily Sales
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Hospitality Inventory Management & Cost Control

Stock & Recipe Engineering that Protects every Margin

Stock & Recipe Engineering built for profitable growth

Meanwhile, track ingredients with complete visibility

Furthermore, improve menu profitability with confidence

Therefore, reduce waste and control food costs

Real-Time Inventory Visibility

Menu Profitability Insights

Food Margin Protection

Ingredient Cost Tracking

Integrated EPOS Connectivity

24/7 Human-Based Support

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Perkss Busy Mode helps restaurants control peak hour demand

Hospitality Capacity Control keeps kitchens efficient when orders surge.

Too Many Orders

High order volumes can overwhelm kitchens during busy trading periods.

Rising Wait Times

Consequently, longer preparation times can reduce customer satisfaction.

Inconsistent Service

Without proper capacity control, food quality and service speed may suffer.

How Busy Mode helps restaurants manage peak demand

Restaurant Busy Mode automatically manages peak demand and wait times.

1

Activate Busy Mode

Enable Order Management Busy Mode with a single tap.

2

Adjust Wait Times

Consequently, delivery and collection times update automatically.

3

Inform Customers

Customers see accurate wait times before placing an order.

4

Protect Capacity

Keep orders flowing smoothly during peak demand.

Inventory & Recipe Management Vs Traditional Stock Control

Hospitality Capacity Control helps kitchens manage peak demand efficiently.

Feature
Traditional Methods
Perkss Platform
Recipe Cost Calculator
Manual recipe costing
Automated recipe cost analysis
Ingredient Cost Tracking
Periodic ingredient reviews
Real-time ingredient tracking
Food Cost Management
Spreadsheet-based tracking
Continuous food cost monitoring
Inventory Visibility
Limited stock visibility
Live stock visibility
Waste Tracking
Reactive waste monitoring
Built-in waste reduction tools
Menu Profitability
Manual profitability reviews
Automated menu engineering insights
Inventory Forecasting
Manual forecasting
Predictive inventory forecasting
Kitchen Stock Control
Manual stock counting
Automated kitchen stock control
Supplier Cost Management
Separate supplier records
Centralised supplier cost tracking
Hospitality Analytics
Static reporting
Live inventory and cost reports
Multi-Location Control
Site-by-site management
Unified multi-site inventory control
Inventory Accuracy
Higher discrepancy risk
Automated stock accuracy controls
Cost Per Dish Analysis
Manual menu costing
Automatic dish cost calculations
Purchasing Insights
Limited purchasing visibility
Data-driven purchasing insights
Food Margin Protection
Reactive margin management
Continuous margin monitoring
Stock Audits
Manual stock audits
Automated inventory audit trail
Hospitality Cost Control
Fragmented cost management
Complete cost control visibility
Deployment Speed
Weeks or months
Live within 72 hours
Data Ownership
Provider dependent
100% data ownership
UK Hospitality Support
Varies by supplier
Dedicated UK-based support
Commercial Flexibility
Contracts often required
No long-term commitments

Inventory & Recipe Management Guides

Explore UKHospitality for smarter menu profitability.

Explore Guides →

Recipe Cost Calculator

Access UKHospitality tools for accurate menu costing.

Explore Tools →

Frequently Asked Questions

It connects stock control, recipe costing and menu profit.
It calculates dish costs using ingredients and supplier prices.
It shows true dish costs, therefore improving menu pricing.
It tracks stock usage, therefore reducing over-ordering.
Yes, it highlights high-margin and low-margin menu items.
It records purchases, recipe usage and live stock deductions.
It compares dish sales, food costs and profit margins.
Yes, it automates stock tracking and food cost analysis.
Stock control tracks inventory, while recipe costing tracks dish cost.
It updates stock after each sale, therefore saving manual work.

Perkss offers stock control, EPOS and zero commission ordering.

Yes, it connects sales, stock, recipes and reporting.

Perkss combines stock control, EPOS and zero commission ordering.

It connects EPOS, loyalty, ordering, stock and recipes.

Ready to Transform Stock & Recipe Engineering?
Therefore, maximise menu profitability with confidence.
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24/7 HUMAN SUPPORT INCLUDED.

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perkss

Perkss provides a commission-free hospitality EPOS with ordering, table bookings, branded apps, full customer data ownership, 24/7 support, and no long-term contracts.

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Phone: (+44) 1223 691520

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