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Hospitality Inventory Management & Cost Control

Stock & Recipe Engineering that Protects every Margin

Stock & Recipe Engineering built for profitable growth

Meanwhile, track ingredients with complete visibility

Furthermore, improve menu profitability with confidence

Real-Time Inventory Visibility

Ingredient Cost Tracking

Integrated EPOS Connectivity

24/7 Human-Based Support

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Stock & Recipe Engineering hero image featuring recipe costing software, ingredient tracking and hospitality inventory management dashboard.

Complete Stock & Recipe Engineering Control

Hospitality Capacity Control keeps kitchens efficient when orders surge.

Ingredient Tracking

Monitor every ingredient in real time

Recipe Costing

Calculate accurate cost per dish

Menu Profitability

Identify your highest profit dishes

Stock Control

Automate live inventory updates

Waste Reduction

Reduce waste and protect margins

Location Control

Manage every site from one place

Stock & Recipe Engineering Workflow

Meanwhile, optimize food costs from purchase to profit.

1

Ingredients

Record supplier costs accurately

2

Build Recipes

Create recipes with exact portions

3

Calculate Costs

Track true cost per dish

4

Take Orders

Sync orders with your EPOS

5

Inventory

Deduct stock after every sale

6

Performance

Improve menu profitability daily
Stock & Recipe Engineering mobile app showing inventory management, ingredient tracking and recipe costing for UK hospitality businesses.

Inventory & Recipe Management Vs Traditional Stock Control

Hospitality Capacity Control helps kitchens manage peak demand efficiently.

Feature
Traditional Methods
Perkss Platform
Recipe Cost Calculator
Manual recipe costing
Automated recipe cost analysis
Ingredient Cost Tracking
Periodic ingredient reviews
Real-time ingredient tracking
Food Cost Management
Spreadsheet-based tracking
Continuous food cost monitoring
Inventory Visibility
Limited stock visibility
Live stock visibility
Waste Tracking
Reactive waste monitoring
Built-in waste reduction tools
Menu Profitability
Manual profitability reviews
Automated menu engineering insights
Inventory Forecasting
Manual forecasting
Predictive inventory forecasting
Kitchen Stock Control
Manual stock counting
Automated kitchen stock control
Supplier Cost Management
Separate supplier records
Centralised supplier cost tracking
Hospitality Analytics
Static reporting
Live inventory and cost reports
Multi-Location Control
Site-by-site management
Unified multi-site inventory control
Inventory Accuracy
Higher discrepancy risk
Automated stock accuracy controls
Cost Per Dish Analysis
Manual menu costing
Automatic dish cost calculations
Purchasing Insights
Limited purchasing visibility
Data-driven purchasing insights
Food Margin Protection
Reactive margin management
Continuous margin monitoring
Stock Audits
Manual stock audits
Automated inventory audit trail
Hospitality Cost Control
Fragmented cost management
Complete cost control visibility
Deployment Speed
Weeks or months
Live within 72 hours
Data Ownership
Provider dependent
100% data ownership
UK Hospitality Support
Varies by supplier
Dedicated UK-based support
Commercial Flexibility
Contracts often required
No long-term commitments

Inventory & Recipe Management Guides

Explore UKHospitality for smarter menu profitability.

Explore Guides →

Recipe Cost Calculator

Access UKHospitality tools for accurate menu costing.

Explore Tools →

Frequently Asked Questions

It connects stock control, recipe costing and menu profit.
It calculates dish costs using ingredients and supplier prices.
It shows true dish costs, therefore improving menu pricing.
It tracks stock usage, therefore reducing over-ordering.
Yes, it highlights high-margin and low-margin menu items.
It records purchases, recipe usage and live stock deductions.
It compares dish sales, food costs and profit margins.
Yes, it automates stock tracking and food cost analysis.
Stock control tracks inventory, while recipe costing tracks dish cost.
It updates stock after each sale, therefore saving manual work.

Perkss offers stock control, EPOS and zero commission ordering.

Yes, it connects sales, stock, recipes and reporting.

Perkss combines stock control, EPOS and zero commission ordering.

It connects EPOS, loyalty, ordering, stock and recipes.

Ready to Transform Stock & Recipe Engineering?
Therefore, maximise menu profitability with confidence.
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24/7 HUMAN SUPPORT INCLUDED.

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Perkss provides a commission-free hospitality EPOS with ordering, table bookings, branded apps, full customer data ownership, 24/7 support, and no long-term contracts.

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