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KEEP YOUR KITCHEN IN CONTROL

Busy Mode for Smarter Hospitality Operations

Busy Mode keeps kitchens in control.

Meanwhile, service speed stays consistent during peak trading.

Therefore, customers receive accurate delivery and collection times.

As a result, restaurants stay open without overwhelming the kitchen.

Zero Commission Ordering

Free On-boarding

Live In Up To 72 Hours

24/7 Human-Based Support

No Long-Term Contracts

100% Data Ownership

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Busy Mode dashboard showing delivery time management, collection time management, kitchen load balancing and order queue management

Perkss Busy Mode helps restaurants control peak hour demand

Hospitality Capacity Control keeps kitchens efficient when orders surge.

Too Many Orders

High order volumes can overwhelm kitchens during busy trading periods.

Rising Wait Times

Consequently, longer preparation times can reduce customer satisfaction.

Inconsistent Service

Without proper capacity control, food quality and service speed may suffer.

How Busy Mode helps restaurants manage peak demand

Restaurant Busy Mode automatically manages peak demand and wait times.

1

Activate Busy Mode

Enable Order Management Busy Mode with a single tap.

2

Adjust Wait Times

Consequently, delivery and collection times update automatically.

3

Inform Customers

Customers see accurate wait times before placing an order.

4

Protect Capacity

Keep orders flowing smoothly during peak demand.
Busy Mode restaurant capacity management synchronising online ordering, walk-in, phone and EPOS orders during peak trading periods

Restaurant Capacity Management Vs Traditional Order Control

Hospitality Capacity Control helps kitchens manage peak demand efficiently.
Feature
Traditional Order Management
Perkss Busy Mode
Restaurant Capacity Management
Manual
Automatic
Kitchen Workflow Management
Staff Dependent
Balanced Automatically
Wait Time Adjustments
Manual Changes
Real-Time Updates
Customer Wait Time Communication
Manual
Automatic
Order Volume Control
Reactive
Dynamic
Peak Hour Management
Limited
Built-In
Delivery Time Management
Manual Updates
Automatic Scaling
Collection Time Management
Manual Updates
Automatic Scaling
Order Queue Management
Queue Build-Up
Controlled Flow
Kitchen Capacity Control
Often Overloaded
Protected
Online Ordering Availability
Often Disabled
Remains Open
Service Speed Management
Inconsistent
Optimised
Food Quality Protection
Can Be Impacted
Maintained
Staff Workload Management
High Pressure
Balanced
Customer Experience
Variable
Improved
Hospitality Workflow Optimisation
Limited
Included
Multi-Location Restaurant Operations
Often Restricted
Supported
Reporting and Operational Visibility
Fragmented Data
Central Dashboard
EPOS Integration
Often Separate
Fully Connected
Kitchen Display System Compatibility
Varies
Supported
Free Training and Onboarding
Varies
Included
24/7 Human Support
Often Limited
Available
Data Ownership
Often Restricted
100% Yours
Setup Speed
Often Several Weeks
Live In Up To 72 Hours
Long-Term Contracts
Often Required
None
Commission Fees
Often Charged
Zero Commission
Scalability
Limited
Growth Ready

Restaurant Capacity Guides

Explore UKHospitality insights for smarter capacity management.

Explore Guides →

Restaurant Capacity Calculators

Access UKHospitality insights or tools  for smarter capacity planning.

Explore Tools →

Frequently Asked Questions

Restaurant Capacity Management controls demand during peak periods.

Meanwhile, wait times adjust automatically to protect operations.

Improves workflow and visibility.

Yes, meanwhile POS, online, phone and walk-in orders stay aligned.

Yes, therefore online orders remain active with adjusted wait times.

Yes, because all active order channels influence kitchen capacity.
Yes, because ordering stays active while capacity stays protected.

Yes, therefore kitchen pressure becomes easier to manage.

Meanwhile, both approaches work effectively together.

Yes, therefore on-boarding and training are provided.

Yes, therefore assistance is available anytime.

Meanwhile, ordering, loyalty and POS work together.

Yes, meanwhile relevant examples can be shared.

Therefore, businesses gain more control and profitability.

Busy Mode helps protect service quality during peak demand
Restaurant Capacity Management keeps kitchens efficient and orders flowing.
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24/7 HUMAN SUPPORT INCLUDED.

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Perkss provides a commission-free hospitality EPOS with ordering, table bookings, branded apps, full customer data ownership, 24/7 support, and no long-term contracts.

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Phone: (+44) 1223 691520

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