Use cost and revenue to determine your margin and markup percentages.
Instruction
Enter your unit cost and the price you plan to sell at. We will instantly calculate your gross profit spread and the percentage values.
Overview of your profitability metrics.
Waiting for calculation…
Insight
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Try Perkss for Your RestaurantRelates cost, price, margin (profit/revenue), and markup (profit/cost).
Enter any two known values among cost, price, margin, markup as the form allows.
Cost $40, sell $50 → markup 25%, margin 20%.
Margin divides by selling price; markup divides by cost—different denominators.
Yes—enter cost and desired margin or markup depending on fields available.
Chain discounts separately; margin/markup here is on base cost and list price.